Mahogany colour. Notes of chocolate, raisins and cherry liquour can be perceived in the nose. Vinous character, menthol and nice oak aromas. The palate is silky, sweet and well balanced, with notes of cherry and a bitter end. To enjoy it as an aperitif, please drink in cocktail glass, without ice, very cold and accompanied by orange peel and an olive. It can also be drunk as a dessert wine, presenting it in a frosty small glass to accompany a sweet.
The vermouth, which Martínez Lacuesta produces in a home-made way, is a beverage made with white wine, in which different aromatic plants and herbs are macerated until obtaining that characteristic flavor that makes it an ideal aperitif or main ingredient in cocktails.
The Lacuesta vermouth has two features that make it unique: its Conzia, which is an original formula that includes aromatic herbs and plants of very different origins, and its ageing process in French oak barrels that sets it apart from the rest and makes it exceptional.