Mancino Vermouth

The limited edition of Mancino Vermouth with cherry blossoms from Kyoto and Italian Viola flowers, reveals Giancarlo's culinary infatuation with Japan and Italy. A perfect blend of 20 botanicals based on Italian white wines with a distinct bitter taste on...

Mahogany red in colour, Yzaguirre Reserva Red Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavour is very tasty and balanced, in perfect harmony with its...

With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth...

The intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera D’asti D.O.C.G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the...

With a deep yellow colour, Yzaguirre Reserva White Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with...

A bright cherry red in colour, Yzaguirre Rosé Vermouth is a light and sophisticated aperitif. Original in formula and essence; pink and delicate; cosmopolitan and contemporary. Velvety aromas of caramel and herbs with touches of mint. Refreshing and very smooth...

With a straw yellow colour, Yzaguirre Classic White Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. Fresh and smooth in the mouth and very well balanced, it...

Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) over a bit of vanilla sweetness. The palate is smooth, with a very nice touch of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness...

The Mancino Vermouth di Torino Secco is made through the fortification of a delicate Trebbiano di Romagna and the infusion of 19 aromatic botanicals. It has an intense aroma of Mediterranean herbs, sage, marjoram and oregano with delicate hints of...

Produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 37 aromatic herbs, the Mancino Vermouth di Torino Bianco Ambrato is slightly bitter with aromas of alpine rose, chamomile, elderflower, gentian and mint, sweet orange and...

A product of exceptional quality and refined organoleptic characteristics, produced through the fortification of a delicate Trebbiano di Romagna and the infusion of 38 aromatic herbs, it has a dark red colour with caramel shades. The Mancino Vermouth di Torino...

A premium product whose lengthy ageing process gives Yzaguirre Selection 1884 Vermouth a very special consistency. An initial two-month maceration with essential herbs – more than 80 different varieties – is followed by two years in oak barrels which helps...