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Sour & Lambic

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Trillium Brewing Company Raspberry Lineage Wheat
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The latest edition of our New England Wild Saison series is aged on raspberries and features a generous amount of local wheat from Valley Malt in Hadley, Massachusetts. Pouring a slightly hazy pinkish hue, Raspberry Lineage Wheat presents bright aromas...

$10.99
3 Fonteinen Hommage
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Hommage is a lambic blended with Pajottenland raspberries and sour cherries. (6%)

$59.99
2 reviews
3 Fonteinen Oude Kriek
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3 Fonteinen Oude Kriek is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle. (6%)

$18.99
1 review
Trillium Brewing Company Dogtooth Violet
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Inspired by the grace and elegance of this distinctive and ubiquitous wildflower lily, Dogtooth Violet follows in the footsteps of Permutation #63: a simple American Wild Ale that balances a firm grassy bitterness with a touch of funk from aged...

$4.69
Trillium Brewing Company Fated Farmer Plum
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Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the...

$28.99
Trillium Brewing Company Plum Super Soak
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Super Soak: our Soak series amped up with a bigger malt bill, increased alcohol, and twice the amount of fruit as Soak. While still rather sour, the higher ABV in Super Soak serves to somewhat temper the acid formation by...

$28.99
Cantillon Rosé De Gambrinus
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LIMIT 1 PER CUSTOMERWhole fresh raspberries are fermented in oak casks of Belgium’s classic beer – beer fermented by wild yeasts borne on the open air. Very dry, tart, and fruity, but also funky and complex, as a natural lambic...

$25.99
1 review
Rodenbach Grand Cru
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The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two stage fermentation process called mixed fermentation, involving top-fermentation and bacterial fermentation using lactic acid bacteria. The Rodenbach Grand Cru matures in oak foeders, or...

$16.99
Victory Brewing Sour Monkey
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Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

$13.99
Logsdon Peche 'n Brett 2019
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This award-winning version of Oak Aged Seizoen Bretta is refermented with 1.5 lbs/gal of juicy ripe peaches from the Hood River Valley for several months before blending the aged beer with some young beer and fresh brettanomyces yeast, providing natural...

$19.99
Modern Times Brewing Fruitlands Mai Tai
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Fruitlands is tart, fruity, & frighteningly delicious. The sour, salty base beer lays down a stellar foundation for heavy doses of orange, lime, & pineapple.

$5.99
Odell Brewing Sippin' Pretty
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Sippin’ Pretty is our Fruited Sour Ale. Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart...

$12.99
Odell Brewing Variety Pack
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Good Behavior IPA, Sippin' Pretty Fruited Sour, Hammer Chain Double IPA.

$22.99
Upland Brewing Kiwi Sour Ale
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There aren’t many kiwis growing in Indiana and they aren’t typically added to beer, but when we started making sour ales, our forward-thinking brewers wanted to do something different. They hand peel the fruit and add it whole to the...

$21.99
Allagash Coolship Red
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This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship,...

$18.99
Rodenbach Alexander Flanders
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Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

$16.99
Firestone Walker Brewing ManeStave 2019
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Wild ale brewed with plums, raspberries, caviar lime, and Meyer lemon, in collaboration with O'Briens.

$15.99
Lost Abbey Red Poppy
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Red Poppy Ale compiles an abundance of sour cherries to create an explosion of aromas and tastes. Brewed from a brown ale base and aged in oak barrels for over 12 months.

$17.99
375mL
12oz Can
Fantome Chocolat
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A Belgian saison beer brewed with cocoa powder and chili pepper? Ay, caramba! Score another one for the unpredictable brewery that was the first — and so far, the only — to make ales out of dandelions and mushrooms, among...

$15.99
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