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Sour & Lambic

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Showing 1–12 of 124 results
Trillium Brewing Company Raspberry Lineage Wheat
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The latest edition of our New England Wild Saison series is aged on raspberries and features a generous amount of local wheat from Valley Malt in Hadley, Massachusetts. Pouring a slightly hazy pinkish hue, Raspberry Lineage Wheat presents bright aromas...

$10.99
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3 Fonteinen Hommage
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Hommage is a lambic blended with Pajottenland raspberries and sour cherries. (6%)

$59.99
2 reviews
3 Fonteinen Oude Kriek
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3 Fonteinen Oude Kriek is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle. (6%)

$18.99
1 review
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Trillium Brewing Company Dogtooth Violet
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Inspired by the grace and elegance of this distinctive and ubiquitous wildflower lily, Dogtooth Violet follows in the footsteps of Permutation #63: a simple American Wild Ale that balances a firm grassy bitterness with a touch of funk from aged...

$4.69
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Trillium Brewing Company Fated Farmer Plum
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Our Fated Farmer Series is a landmark step toward realizing our foundational vision for Trillium: Build a place that intuitively celebrates the intersection of New England farming, agriculture, brewing and an integrated community experience. The grist of each of the...

$28.99
Trillium Brewing Company Plum Super Soak
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Super Soak: our Soak series amped up with a bigger malt bill, increased alcohol, and twice the amount of fruit as Soak. While still rather sour, the higher ABV in Super Soak serves to somewhat temper the acid formation by...

$28.99
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Almanac Beer Company Hoppy Sour Amarillo 2016
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Sour blonde ale aged in oak barrels and dry-hopped with Amarillo.

$10.99
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Cantillon Rosé De Gambrinus
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LIMIT 1 PER CUSTOMERWhole fresh raspberries are fermented in oak casks of Belgium’s classic beer – beer fermented by wild yeasts borne on the open air. Very dry, tart, and fruity, but also funky and complex, as a natural lambic...

$25.99
1 review
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Rodenbach Grand Cru
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The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two stage fermentation process called mixed fermentation, involving top-fermentation and bacterial fermentation using lactic acid bacteria. The Rodenbach Grand Cru matures in oak foeders, or...

$16.99
Victory Brewing Sour Monkey
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Fruity notes from imported Belgian yeast swirl through a precise souring. Pucker up to a bite of citrus laden tang ending with a delectable experience.

$13.99
Logsdon Peche 'n Brett 2019
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This award-winning version of Oak Aged Seizoen Bretta is refermented with 1.5 lbs/gal of juicy ripe peaches from the Hood River Valley for several months before blending the aged beer with some young beer and fresh brettanomyces yeast, providing natural...

$19.99