Beer price $30-$100

The fifth annual release of Fundamental Observation, Bottle Logic Brewing's chart-topping Bourbon Barrel Aged Imperial Vanilla Stout, is here!This "liquid brownie batter" was aged in a combination of Buffalo Trace, Woodford Reserve, Four Roses, Heaven Hill, and Knob Creek bourbon...

Bourbon Barrel Aged Imperial Vanilla StoutFundamental Observation is a bold American Stout brewed intentionally to age in bourbon barrels, where it develops and matures for a full year. This venerable base is aged and finished with one single, stunning agricultural...

LIMIT 1IMPERIAL OATMEAL STOUT WITH CHOCOLATE, VANILLA AND MAPLE SYRUP AGED IN BOURBON BARRELSThis year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. The roasted and chocolate malts...

Created in partnership with our next door neighbors, Intelligentsia Coffee, Café de Olla is inspired by the traditional Mexican beverage of the same name. We added coffee beans and cold coffee to Original Bourbon County Stout and then enhanced this...

Bourbon Barrel Aged Imperial Stout with Coconut, Cacao Nibs, and Raspberries.People of Earth, we've got a real jam 'goin down in our next #StasisProject release: # Space Jam!This 13.99% ABV Bourbon Barrel Aged Imperial Stout is an interdimensional showdown between...

Bourbon Barrel Aged Mint Chocolate Chip Ice Cream-Inspired Imperial StoutGem Condition is the Bourbon Barrel Aged apex of our mint chocolate chip ice cream-inspired sweet stout, Mint Condition. Brewed with lactose for a dense, creamy texture, aged for over a...

Stout aged in 8-10 years old Heaven Hill bourbon barrels Stout aged in 8-10 years old Heaven Hill bourbon barrels with tart Montmorency and Dark Tart cherries from Royal Ridge Fruits in Royal WA Stout aged in ex-bourbon vanilla extract...

Bourbon Barrel-Aged Hawaiian Coffee Cake Golden StoutDistant Messenger celebrates the discovery of ʻOumuamua, the first known interstellar object detected passing through our Solar System! Formally designated 1I/2017 U1, it was discovered by Robert Weryk using the Pan-STARRS telescope at Haleakala...

Two names that elicit adoration by a worthy few, with a storied history of unapologetically flummoxing less refined palates. Jägermeister hails from Wolfenbüttel, Germany while Arrogant Consorita’s European headquarters are in nearby Berlin. In other words, this collaboration was as...

The 2018 Festival of Wood and Barrel-Aged Beers (FoBAB) award-winning variant is back for its second year, this year aged 100% in Larceny wheated bourbon casks from our partners at Heaven Hill. The result is a softer flavor profile, full...

Rare DOS Imperial Stout aged 1 Year in Whiskey Barrels. THE Cycle Brewing Stout! (11%)

Hazelnut Barrel Aged Imperial Stout w/ Pinellas Chocolate Cocoa Nibs (11%)

Dusk settles beyond the cave while sparks of first fire crackle into the breeze. Ah, the early North American man, with distant dreams of the day their kind would reach its zenith some 14,300 years later with a Bourbon Barrel...

Our Reserve Bourbon County Stout releases showcase how a premium single source bourbon barrel can influence the nuances and flavors of our original BCS.The 2019 Reserve Rye is aged in 100% Rittenhouse Rye barrels - lovingly referred to as "the...

This Bourbon Barrel Aged Breakfast Stout recipe first awoke as an anniversary brew in 2016 and it continues to energize our Stasis Project line up!Vermont maple syrup, Guatemala Antigua coffee beans, and once-thought-lost roasted Fortunato cacao nibs layer body and...

Totality Imperial Stout aged in oak bourbon barrels to create a palate of vanilla, coconut, tobacco, dark dried fruit, and additional chocolate on the backend.

BARREL AGED BARLEYWINE Fremont Brewing began as a dream in 2008. Years later, our dream has come true in each and every one of you, our craft beer family. And like every family, we have had our ups and our...

We’re excited to debut our first-ever tea-inspired variant. Brewer Paul Cade brought this idea to life, inspired by his girlfriend, Martha, who prefers tea over coffee. Our Bourbon County Kentucky Fog Stout is a take on the London Fog tea...

Northwest-style sour ale blend of Wheat and Blond ales aged in oak barrels with blackcap raspberries for up to 14 months. The blend of red and black raspberries allows for hints of red wine, French Oak, and dark summer fruits.

Gillian is a lovely saison that is accented by notes of strawberries, honey & spicy white pepper. Aged in wine barrels, Gillian is a harmonious blended beer fermented with both Belgian and Champagne yeast.

CBS was born when we stumbled upon some bourbon barrels that had previously housed maple syrup. We opted to put the same base beer as KBS, an imperialized version of Breakfast Stout, in the maple barrels and, after one taste,...

IMPERIAL OATMEAL STOUT WITH COFFEE, CACAO, AND VANILLA AGED IN BOURBON BARRELS This year’s release is a blend of 24, 18, 12, and 8-month Bourbon Barrel-Aged Dark Star in 7-12-year old Kentucky bourbon barrels. This special edition adds coffee, cacao,...

Ale Aged in Oak Barrels with White Figs and Lemon Peel. 2013 edition.

Select red ales, Bourbon, and wine barrel-aged with Bing cherries up to two years.