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Beer from Washington

Showing 7 results
Logsdon Peche 'n Brett 2019
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This award-winning version of Oak Aged Seizoen Bretta is refermented with 1.5 lbs/gal of juicy ripe peaches from the Hood River Valley for several months before blending the aged beer with some young beer and fresh brettanomyces yeast, providing natural...

Pyramid Brewing Coast Day Lager
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Pyramid Brewing Co. sourced the finest regionally grown ingredients for brewing Coast Day Dry-Hop Hazy Lager. Brewed with a unique blend of Nugget, Liberty, and Mount Hood hops and dry-hopped with Experimental Hop 09326, plus Centennials for extra flavor, Coast...

Elysian Superfuzz
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Pale, Munich, and Dextri-Pils malts combined with Northern Brewer, Cascade, Citra, and Amarillo hops bring the bitterness and flavor everyone loves about this Pale Ale. Adding the blood orange peel and puree adds extra flavor to this brew.

Elysian Brewing Contact Haze
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Mild haze, low bitterness, and lots of hop aroma. Tastes of bright raspberry, currant, citrus, guava, and passion fruit come alive in this beer.

Fremont Brewing Summer Ale
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Tangerine flower in a glass, endless days distilled into nectar of barley and hops. One grain, one hop.

Fremont Brewing Stone Squirrel
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Coffee porter embraced with rich chocolate, coffee, and roasted toffee flavors. Stone Squirrel is brewed with locally roasted, cold- brewed coffee, and chocolate and roast malts on top of a base of pale malt and Yakima Valley hops.

Elysian Dayglow
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Brewed with Mosaic, El Dorado, and Centennial.