Beer from Colorado

Yeti lives in a world of pure imagination where nothing is out of the realm of possibility. If the Yeti can dream it, Great Divide can brew it. For this savory entry into the esteemed Yeti Series canon, we’ve created...

Strawberry Rhubarb is a beer that glows ruby in the glass, bursts with strawberry aroma, and bites with every sip. Bright and effervescent, this sour is a fun and refreshing, lip-puckering treat perfect for every occasion, any time of the...

Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon...

Great Divide Big Yeti

Pumpkin Spice Yeti Imperial Stout with coffee and spicesWhen the air gets crisper and the foliage turns brilliant shades of red and orange, the Yeti yens for a libation that captures the quintessential flavors of fall. Rich and roasty with...

Sippin’ Pretty is our Fruited Sour Ale. Loaded with our unique blend of açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart...

CranRaz Sparkle, Grapefruit Sparkle, Cherry Lime Sparkle.

​Yeah it is! ¿Cómo? Seriously, in our new brewery there are no limits to what we can create. And styles? Just words. Hay que beberla, mis amigos. Just drink. ALE BREWED WITH AGAVE SYRUP AGED IN TEQUILA BARRELS WITH CHILE...

From the snow-covered crags of the Himalayas to the panifici of Southern Italy, Yeti is a worldly creature. For this latest creation, Yeti Imperial Stout has wandered into pastry stout territory. Almonds, coconut, and lactose enhance the sweetness of this...

Stout loaded with strong flavors of chocolate-covered caramel and coffee. The malt secretly hides the 65 IBU, as there are massive amounts of two-row malt, chocolate malt, roasted barley, flaked oats, and hops that go into making this incredible brew.

Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon...

When Yeti is not busy brewing big, bold imperial stouts, he can often be found in the kitchen baking up a batch of his preferred seasonal treat…gingerbread cookies. Recently, Yeti had an aha moment—why not combine the two!? With an expertly blended...