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Sake & Plum Wine

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Showing 1–12 of 14 results
TYKU Liqueur
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A Liqueur blend of yuzu and other Asian superfruits. Marketed as "world's first sake liqueur, TY-KU gives another meaning to the term "light". The jade-green liquid in the custom-developed bottle will be illuminated every time the bottle is lifted. Enjoy...

$19.99
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TYKU Black Junmai Ginjo Sake
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Rich & silky texture with hints of peach & vanilla notes. Enjoy this super premium sake chilled like a fine white wine. TYKU Junmai Ginjo Sake is crafted from a special blend of Yamada Nishiki & Akebono sake rice that...

$25.99
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Akashi-Tai Daiginjo Genshu Sake
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Daiginjo Genshu is a luxuriously aromatic, medium-bodied sake made from the highest grade Hyogo Yamadanishiki rice only in the mid-to-late winter months. Perfect for both connoisseurs and those who are just starting to discover. A brew master watches over the koji...

$64.99$59.99
Akashi-Tai Shiraume Ginjo Umeshu Sake
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A luxurious plum sake made with Shiraume, or white flower plums. The plums are preserved in the finest Ginjo sake made from Yamadanishki rice. After months of marinating, the fruits are removed and the Shiraume Ginjo Umeshu is left to...

$29.99$24.99
Choya Shiso Umeshu Sake
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Beautifully balanced sweet & tart taste of the ume fruit flavoured with shiso herb, which gives this umeshu its unique red colour & aroma.Alcohol: 15% alc./vol.Ingredients: Ume fruit, sugar, cane spirit, perilla extract, red cabbage colouring.

$19.99
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Sho Chiku Bai SHO Ginjo Nigori Sake
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The nose of this fetching Nigori Sake is soft but filled with delectable fruit. Enjoy the flavors of cantaloupe, watermelon, banana and pineapple, accented by traces of vanilla and walnut. The palate is decadent, having a soft, grainy texture, and...

$17.99
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Gekkeikan Black and Gold Sake
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Gekkeikan Black and Gold Sake is a unique product, as it blends our Traditional and Haiku sake. Like blended whiskey, our brewmaster selects the best of each fermentation to bring out the finest from both sake types. The result is...

$19.99
Akashi-Tai Honjozo Tokubetsu Sake
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Honjozo Tokubetsu is a traditional sake made using high quality Hyogo Gohyakumangoku rice that has been lightly milled to remove 40% of the outer layer of the rice. This sake is light than others, with a crispy, dry, and easy...

$42.99$39.99
Akashi-Tai Junmai Daiginjo Genshu Sake
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Made using high-quality Yamadanishiki rice grown in Hyogo. Polished to 38% of the grain after which two months are devoted to nurturing the sake to completion. Well pronounced notes of melon, lemon, bitter orange, green grass, and sage. Excellent balance...

$64.99$59.99
Akashi-Tai Junmai Tokubetsu Sake
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Junmai Tokubetsu is made from Yamadanishiki rice grown in Hyogo Prefecture and milled to 60% of the grain. This sake is handcrafted through every step of the process, from making koji rice to hand bottling. Akashi-Tai Tokubetsu Junmai is traditionally...

$44.99$39.99
Sho Chiku Bai SHO Junmai Ginjo Sake
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This is a delightful sake, equally good with or without food. Aromas include jasmine flowers, apple cider, strawberry, sweet Asian pear, sweet tea and baking spices. It has presence in the mouth with generous body and gentle texture. Flavors include...

$17.99