Beer from Belgium

The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two stage fermentation process called mixed fermentation, involving top-fermentation and bacterial fermentation using lactic acid bacteria. The Rodenbach Grand Cru matures in oak foeders, or...

Rodenbach Alexander is a blend of 2/3rd aged Rodenbach (2 year matured beer from oak standing Foeders) and 1/3rd young ale, then macerated with sour cherries.

A Belgian saison beer brewed with cocoa powder and chili pepper? Ay, caramba! Score another one for the unpredictable brewery that was the first — and so far, the only — to make ales out of dandelions and mushrooms, among...

Belgian Strong Golden Ale with a peppery bitterness without aggression that clocks in at 8.5% ABV.

Added raspberry juice to the lambic creates a delicate fruity aroma and a beautiful dark pink color.

Deep dark red color, with a light pink, compact and lacing head bringing soft fruity aroma, with hints of almond and mildly sour cherries. The beer is sweet and fruity, with a nice balance between sweet and sour. An excellent...

Rodenbach Classic, a veritable thirst quencher, is red-brown in colour thanks to the coloured malt and derives its slightly sour taste from the maturation in oak foeders.