Beer price under $15

Heady Topper is not intended to be the strongest or most bitter DIPA. It is brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops—each...

This year’s Bourbon County Stout, aged in a mix of Heaven Hill, Buffalo Trace, and Wild Turkey barrels, yields a rich, complex mouthfeel. Flavors of cocoa, fudge, vanilla, caramel, almond, plus leather and tobacco, permeate this beer and deepen with...

Mexican Style Lager by Mother Earth Brewing.

Focal Banger is an American India Pale Ale. We have a real love for IPAs here at Alchemist, and we strive to offer you the best hop experience that we possibly can. This beer is brewed using Citra and Mosaic...

In 1971, the Waldos met one afternoon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a '66 Impala armed with a "treasure map" on a journey to find a...

Pumpkinhead is a crisp, refreshing wheat ale with delightful aromatics and subtle spice flavor.To celebrate the fall season, we enhance the pumpkin flavor with a proprietary blend of spices including cinnamon and nutmeg.A proper pint of Pumpkinhead is served in...

Snickers-inspired lactose stout! Striking aromas of sweet milk chocolate, rich nougat, and unsalted peanuts leap from the glass and coat the palate with a silky, viscous, ⁣10% ABV body.Snickers-inspired lactose stout! Striking aromas of sweet milk chocolate, rich nougat, and...

BOURBON BARREL-AGED CHOCOLATE COFFEE STOUTWhat we’ve got here is an imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year to make sure wonderful bourbon undertones come through in...

The 2017 Vintage of Bravo Imperial Brown Ale is aged in retired American oak bourbon barrels. Although Bravo was the first strong ale brewed for our Anniversary Ale blending program over ten years ago, it has yet to see its...

Too extreme to be called beer? Brewed to a colossal 45°P, boiled for a full 2 hours while being continually hopped with high alpha American hops, dry-hopped every day in the fermenter for a month, and aged for a month...

Dogfish Head's unique process involving pelletized, powdered, leaf and liquefied hops makes for a blissfully inefficient IPA that's truthfully hoppy without being deceptively bitter. You'll find the perfect match of citrusy and tropical notes, making for a zesty finish.

The latest edition of our New England Wild Saison series is aged on raspberries and features a generous amount of local wheat from Valley Malt in Hadley, Massachusetts. Pouring a slightly hazy pinkish hue, Raspberry Lineage Wheat presents bright aromas...