Pennsylvania Dutch Egg Nog 1.75L
Pennsylvania Dutch Egg Nog is a 29.5-proof (14.75% ABV) holiday egg nog liqueur in a 1.75L bottle — blended whiskey, rum, and brandy folded into fresh whole eggs and real dairy cream with traditional holiday spices. It's made in Philadelphia by Charles Jacquin et Cie, founded in 1884 and billed as America's oldest cordial producer, and it's the only eggnog on the market made with fresh whole eggs and real dairy cream premixed with spirits. Order it online at Del Mesa Liquor, San Diego, CA.
- Proof / ABV: 29.5 proof (14.75% ABV) — 1.75L
- Style: egg nog liqueur — blended whiskey, rum, and brandy
- Made with: fresh whole eggs and real dairy cream
- Producer: Charles Jacquin et Cie, Philadelphia, PA (founded 1884)
- Awards: Silver — 2023 Bartender Spirits Awards (86 pts); Silver — 2022 & 2024 USA Spirits Ratings
Philadelphia Has Been Making Cordials Since 1884
Jacquin's started in Philadelphia's Kensington neighborhood in 1884 and never left — four generations of the same family making cordials and liqueurs. The Pennsylvania Dutch line is the house brand, and the egg nog is its holiday flagship: real eggs, real cream, real spirits, no shortcuts, ready to pour. The judges noticed — silver medals in three straight competition seasons. See more from Pennsylvania Dutch or browse Del Mesa's liqueurs.
Tasting Notes
Rich and creamy with a pale hue; aromas of fresh dairy cream and warm spices with a hint of spirits. The palate is smooth and velvety — cream, nutmeg, cinnamon, and subtle rum, brandy, and whiskey — with a long, elegant finish and a lingering warmth. Bartender Spirits Awards judges noted nostalgic notes of nutmeg, eggnog, milk, and just the right amount of sweetness.
How to Enjoy
Serve well chilled over ice with a pinch of cinnamon and freshly ground nutmeg — or pour it as the base for holiday cocktails. The 1.75L bottle is built for the party, not the nightcap.
Frequently Asked Questions
What is the alcohol content of Pennsylvania Dutch Egg Nog?
14.75% ABV (29.5 proof).
Is it made with real eggs and cream?
Yes — fresh whole eggs and real dairy cream, premixed with blended whiskey, rum, and brandy. It's the only commercial eggnog made that way.
Who makes Pennsylvania Dutch Egg Nog?
Charles Jacquin et Cie of Philadelphia, founded in 1884 — America's oldest cordial producer.
How should I serve egg nog liqueur?
Chilled over ice with cinnamon and nutmeg; it also works as a base in holiday cocktails.
The holiday classic in the big bottle — add Pennsylvania Dutch Egg Nog 1.75L to your online order at Del Mesa Liquor, San Diego, CA.