Marigot Bay Chocolate Coffee Rum Cream Liqueur
Marigot Bay Chocolate Coffee Rum Cream Liqueur is a Caribbean rum cream from St. Lucia Distillers in Roseau, Saint Lucia — the island’s only rum distillery and the house behind Chairman’s Reserve and Bounty — blending Saint Lucian rum with fresh cream, chocolate and roasted coffee, bottled at 12.5% ABV (25 proof) in a 700mL bottle. Saint Lucia Distillers makes the Marigot Bay range from St. Lucian rum, real cream and natural flavors, named for the sheltered bay on the island’s west coast. This is the darkest, mocha-style pour in the range. It is available to order online at Del Mesa Liquor.
- Proof / ABV: 25 proof (12.5% ABV)
- Size: 700mL
- Base: Saint Lucian rum and fresh cream, chocolate and roasted coffee
- Origin: St. Lucia Distillers, Roseau, Saint Lucia
The Mocha Pour in the Marigot Bay Range
Where Irish cream is built on whiskey, Marigot Bay is built on rum distilled in Saint Lucia, and this expression pairs rich chocolate with roasted coffee for a mocha-style liqueur that drinks like dessert in a glass. At 12.5% ABV the chocolate and coffee stay forward and easy to sip. Explore more liqueurs and Caribbean bottles across our rum shelves.
Tasting Notes
Real coffee on the nose as it pours, with chocolate and coffee flavors mixing cleanly on the palate, a touch of cherry and a little more obvious rum character than the other expressions. The finish is sweet and lingering, like the last sip of a good mocha.
How to Enjoy
Serve it chilled over ice, add a pour to hot coffee or an espresso martini, shake it into a mudslide, or drizzle it over vanilla ice cream — an easy after-dinner alternative to a heavier liqueur. Find more dessert pours in our cocktails picks and gift sets.
Frequently Asked Questions
Who makes Marigot Bay?
St. Lucia Distillers in Roseau, Saint Lucia — the island’s only rum distillery, also home to Chairman’s Reserve and Bounty rum.
What proof is it?
12.5% ABV (25 proof), in a 700mL bottle.
What does it taste like?
Rich chocolate and roasted coffee in a mocha style, over a base of Saint Lucian rum and fresh cream.
How should I serve it?
Chilled over ice, in hot coffee or an espresso martini, or over vanilla ice cream.
Order Marigot Bay Chocolate Coffee Rum Cream online from Del Mesa Liquor in San Diego, CA — dessert and coffee in one bottle.