The fresh smooth aroma is accented by tropical florals, the body is rich in citrus and pear notes followed by citrus and fresh sugar cane juice in the finish. Coeur de Canne is the heart of the sugar cane juice spirit distilled in a copper, single-column still, then rested and bottled at the distillery.
The La Favorite distillery, built in 1842, originally employed a water wheel to power the cane-crushing mills, the first step in sugar production. At that time, the estate included two sugar refineries and a small rum distillery with five fermentation vats, a small boiler and copper pot still. Bankruptcy in 1875, followed by the hurricane of 1891 closed the estate until 1909 when Henri Dormoy purchased the property. Dormoy built a railway through the plantation to transport fresh cane from the surrounding countryside to the distillery where he installed a new distillation column and steam engine.
Today La Favorite is one of the last two family-owned distilleries on the island and produces less than 500,000 liters of AOC rhum agricole per year. La Favorite contracts with farmers to buy sugar cane grown in the central region of Martinique near the distillery. All of the La Favorite rhums exported to the US are distilled, aged and bottled at the distillery.
Aromas of fresh grass, cucumber, sugarcane and spice lead to a complex, layered palate with notes of cocoa, marshmallow and refined sugar. The finish is sweet, yet balanced with grassy, floral notes and a hint of fresh fruit.