The Kujira 25 Years Old Ryukyu Whisky is a true masterpiece, made with the technique and craftsmanship of Masahiro Distillery that dates back 138 years. Carefully crafted by Master Blender Mr. Arakaki Sunao, who handpicked and blended the finest whisky that matured in the white oak casks for more than 25 years. Ryukyu island, being the only region of subtropical climate in Japan, makes the miracle of rapid maturation possible. The aroma and flavor of tropical fruits and plants will take your senses on a trip to a tropical wonderland. Masahiro Distillery was founded in 1883 and is one of the oldest distilleries on the Ryukyu Island.
Mash:100% Japanese Indica Rice, Black Koji
Nose:Sweet bitterness of dark chocolate.
Tongue:Subtle sweetness with hints of white oak.
Finish:Sweet, gentle, and harmonious flavors spread and linger in the mouth.