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KUJIRA Ryukyu Whisky
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KUJIRA Ryukyu Whisky NAS was distilled from 100% selected rice that fermented by Okinawa grown unique black Koji mode. It’s been aged in White Oak Virgin barrels for more than 3 years. Although it is aged around 3 years; however,...

KUJIRA Ryukyu 20 Year Old Whisky
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Founded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. It's typically aged for just a few years and consumed at lower proof,...

KUJIRA Ryukyu 12 Year Old Whisky
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Okinawa’s prized Kumesan Syuzo distillery adds another artful island expression to the Kujira Ryukyu selection of locally crafted Single Grain rice whiskies. The rose-tinted watercolor wrapped around each limited-edition bottle hints at the soft notes of Spanish Sherry Casks that...

KUJIRA Ryukyu 8 Years Old Whisky
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Exceptionally malted, fermented, and distilled by craftsman in the distillery, the Ryukyu Whiskey is made from best quality Indica rice and unique Okinawa’s black koji, and then reserved in Spanish Sherry casks and selected American Kentucky bourbon casks for more...

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KUJIRA Ryukyu 30 Years Old Whisky
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This unique expression brings full body and smooth experience, with notes of ripe berries which come to the fore while woody tannins that have been ripened for years bring the puckery sourness of Chinese herbs. A hint of nectar and...

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