Fremont Cinnamon Coconut B-Bomb 2021
13.0% ABV | 22oz bomber | 50 IBU | Bourbon barrel-aged imperial stout with cinnamon + toasted coconut | Released January 2021 | Seattle, WA — Fremont Cinnamon Coconut B-Bomb 2021 is the winter-release variant of the brewery's legendary Bourbon Barrel-Aged Winter Ale: a blend of 9-, 12-, and 24-month-old barrel-aged winter ale laid down in 8–12-year-old American oak bourbon barrels, then finished with cinnamon and toasted coconut. Big, warming, and dessert-like. Available to order online at Del Mesa Liquor in San Diego, CA.
B-Bomb is Fremont's barrel-aged flagship, and the Cinnamon Coconut edition layers baking spice and toasted coconut over the base beer's bourbon, vanilla, and dark-chocolate depth. It took Bronze at the 2021 Brussels Beer Challenge. Among barrel-aged stouts, the 9/12/24-month barrel blend gives it unusual complexity for the style. Cellar it or drink it now — at 13%, it's built for slow sipping by a fire.
Tasting notes
Nose: bourbon, vanilla, cinnamon, toasted coconut. Palate: dark chocolate, oak, baking spice, coconut. Finish: long, warming, sweet spice. (Official brewery notes; 50 IBU.)
Why buy it from Del Mesa Liquor
- 13.0% ABV — bourbon barrel-aged imperial winter stout
- Blend of 9-, 12-, and 24-month-old barrel-aged ale from 8–12-yr bourbon barrels
- Finished with cinnamon and toasted coconut
- Bronze medal, 2021 Brussels Beer Challenge
- Available to order online at Del Mesa Liquor
How to serve it
Cellar-cool (50–55°F) in a snifter — let it warm in the glass to open the coconut and spice.
Frequently asked questions
What is B-Bomb?
Fremont's Bourbon Barrel-Aged Winter Ale — an imperial stout aged in bourbon barrels, released each winter in variants.
What makes the Cinnamon Coconut edition different?
The same barrel-aged base beer finished with cinnamon and toasted coconut.
How strong is it?
13.0% ABV — sip it slowly.
Can I age it?
Yes — high-ABV barrel-aged stouts like this cellar well for years.