
Product image may differ in appearance from the actual product.
Allagash Brewing Curieux Belgian-Style Golden Ale

Product image may differ from the actual product.
To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon.
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