Allagash Brewing

To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh...

This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship,...

Aged with strawberries for three years in bourbon barrels, this strong, sour ale has the aroma of strawberry preserves and toasted oak. The finish is sweet & warm, with berries & oak present throughout.

River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. The beer is created using local grains, coriander, and dry-hopped with Comet and Azacca.

Sour red aged in oak foeder with lactobacillus and pediococcus for 2 years. Raspberries, cherries, strawberries, blueberries were added and aged for an additional 3 months.

Belfius is a blend of their Saison and 100% spontaneously fermented, oak aged, coolship beer. The result is golden in color and brings an aroma of peaches, tart apples, & barnyard funk.

Brimming with bountiful tartness and raspberry richness, this ode to love is laden with flavor. Heart of Hearts is a ruby-colored, foudre-aged sour beer rested for four months on fresh-plucked raspberries. Here’s to delightful days and euphoric evenings for you...

Thanks to an unlikely harvest of peaches, we created this tart, Brettanomyces-fermented beer. A trove of vibrant aromas include blood orange, peach, and ruby red grapefruit. Its sour flavor stores notes of subtle clove, orange, and the peaches that we...

Émile is aged in foudres that once held Pineau des Charentes, a French aperitif made famous by the man whose name graces this beer’s label. We brew Émile with a blend of 2-row malt, local oats, local raw red wheat,...

Dry-hopped beer with a blend of Hallertau Mandrina Bavaria, Hallertau Black, Equinox, and 6300 hops.

Allagash Brewing Hugh Malone Ale Belgian-Style IPA 2012

Belgian-style golden ale brewed with Maine-grown oats, buckwheat, and barley. Perfect rounded, refreshing beer for summer coming up.