Allagash Brewing Avance Bourbon Barrel-Aged Ale Aged Finished on Strawberries

To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh...

This blend of spontaneously fermented beer is aged on local raspberries. We begin brewing Coolship Red with Pilsner malt, 40% raw wheat, and aged whole-leaf hops. The unfermented wort is then transferred to a large shallow pan called a coolship,...

River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. The beer is created using local grains, coriander, and dry-hopped with Comet and Azacca.

Sour red aged in oak foeder with lactobacillus and pediococcus for 2 years. Raspberries, cherries, strawberries, blueberries were added and aged for an additional 3 months.