Akashi-Tai Daiginjo Genshu Sake
Akashi-Tai Daiginjo Genshu is a 17% ABV undiluted (genshu) daiginjo sake from the Akashi Sake Brewery in Hyogo, Japan — Yamadanishiki rice polished to 38% and given an extra-long brewing process for maximum aromatic complexity. Complex and delicate, with melon, citrus, and flowers over a long orange-peel finish. Order Akashi-Tai Daiginjo Genshu online at Del Mesa Liquor, San Diego, CA.
- ABV: 17% (genshu — bottled undiluted)
- Size: 720mL per sources (live Size tag 750mL — verify against bottle)
- Grade: Daiginjo, honjozo-style (brewer's alcohol added)
- Rice: Yamadanishiki from Hyogo, polished to 38%
- Origin: Akashi Sake Brewery, Akashi City, Hyogo Prefecture, Japan
- Profile: Melon, lemon, orange, herbs, flowers, orange peel, star anise
Daiginjo at Full Strength
This is the bolder sibling of the Junmai Daiginjo Genshu: same 38% polishing and undiluted genshu bottling, but a honjozo-style brew with a touch of brewer's alcohol and a higher 17% ABV. The result is more aromatic lift and a longer, spicier finish — the connoisseur's pick of the pair. See the whole range at Akashi-Tai or browse our sake and plum wine collection.
Tasting Notes
The fragrance is complex and delicate — fruit and flowers. The palate delivers melon, lemon, orange, herbs, and white flowers, resolving into a long, citrusy orange-peel finish touched with star anise.
How to Enjoy
Serve chilled between 7°C and 15°C in a wine glass. Pairs beautifully with sushi, ceviche, or fresh fruit and light cheeses.
Frequently Asked Questions
How is this different from the Junmai Daiginjo Genshu?
This is the honjozo-style version at 17% ABV (brewer's alcohol added); the Junmai Daiginjo Genshu is pure-rice at 16% ABV. Both are undiluted genshu polished to 38%.
What does genshu mean?
Genshu sake is bottled undiluted — no water added after pressing — so it is stronger and more intensely flavored than standard sake.
What is the ABV?
17% ABV.
Should I drink it cold?
Yes — chill to 7–15°C to show off its delicate aromatics.
Serious sake starts here — bring home Akashi-Tai Daiginjo Genshu from Del Mesa Liquor, San Diego, CA.