Made using high-quality Yamadanishiki rice grown in Hyogo. Polished to 38% of the grain after which two months are devoted to nurturing the sake to completion. Well pronounced notes of melon, lemon, bitter orange, green grass, and sage. Excellent balance of minerals, lemon, and bitter range flavors to give a long-lasting finish without being overpowering. A sake you can keep drinking throughout a meal or a long night out with friends.