Flor de Luna Pan de Muerto Liqueur
Flor de Luna Pan de Muerto Liqueur is a 40% ABV, 750mL liqueur from Mexico City, Mexico, made by Destileria Flor de Luna from artisanal cane aguardiente with vanilla, piloncillo and orange blossom.
- ABV: 40%
- Size: 750mL
- Origin: Mexico City, Mexico
- Producer: Destileria Flor de Luna
- Base: Artisanal cane aguardiente
- Key ingredients: Vanilla, piloncillo, orange blossom
The Story
Pan de muerto is the sweet, orange-blossom-scented bread placed on ofrendas for Day of the Dead. Destileria Flor de Luna, the women-led Mexico City distillery behind the Xila aperitif, reworks those bakery flavors into a liqueur built for the October and November season.
Tasting Notes
Warm and aromatic, evoking freshly baked bread, with vanilla and piloncillo sweetness softened by a floral orange blossom note.
How to Enjoy
Sip it on its own, pour it over ice, use it in seasonal cocktails, or serve it with dessert.
Frequently Asked Questions
What is pan de muerto?
It is the traditional Mexican bread made for Day of the Dead celebrations; this liqueur is inspired by its flavors, including orange blossom.
What are the main flavors in this liqueur?
Vanilla, piloncillo and orange blossom over an artisanal cane aguardiente base, giving a warm, sweet, baked-bread character.
What is the alcohol content and bottle size?
It is bottled at 40% ABV in a 750mL bottle.
Where is it made?
It is made in Mexico City, Mexico, by Destileria Flor de Luna.
Order Flor de Luna Pan de Muerto Liqueur online at Del Mesa Liquor.