Lacuesta Dry Vermouth

Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) over a bit of vanilla sweetness. The palate is smooth, with a very nice touch of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the high bitterness that is given by the wormwood or artemisia. Very dry and persistent end. It should be served cold, accompanied by a slice of lemon and an olive. Perfect to make cocktails.

The vermouth, which Martínez Lacuesta produces in a home-made way, is a beverage made with white wine, in which different aromatic plants and herbs are macerated until obtaining that characteristic flavor that makes it an ideal aperitif or main ingredient in cocktails.

The Lacuesta vermouth has two features that make it unique: its Conzia, which is an original formula that includes aromatic herbs and plants of very different origins, and its ageing process in French oak barrels that sets it apart from the rest and makes it exceptional.