Califino Anejo Tequila at Del Mesa Liquor
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Califino Anejo Tequila

Regular price$54.99
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Product image may differ from the actual product.

Califino Anejo is a 40% ABV, 750mL añejo tequila made from 100% blue Weber agave from the Arandas Highlands of Jalisco, Mexico, and rested in American oak barrels well beyond the one-year añejo minimum — long enough for the oak to fully marry with the agave. It is available to order online at Del Mesa Liquor.

  • ABV: 40% (80 proof)
  • Size: 750mL
  • Age: Extended rest in American oak, beyond the añejo minimum
  • Agave: 100% blue Weber, Arandas Highlands, Jalisco
  • Origin: Jalisco, Mexico — Luna family brand, founded in San Diego, CA
  • Style: Añejo, small batch

The Long-Rested Middle of the Califino Range

The Luna family's Califino range is built on patience — every expression is aged well beyond its category minimum — and the Anejo's extended American-oak rest lets silky caramel and toasted almond fold into the baked agave without burying it. It comes from the same red-soil Arandas Highlands fruit the family had been sourcing since the 1970s, bottled under their own San Diego-founded label. See the rest of the range in our tequila collection, browse spirits more widely, or visit the Califino vendor page.

Tasting Notes

Nose: Lightly toasted barrel and silky caramel. Palate: Deep hints of baked agave and toasted almond in a warm, full body. Finish: Deep toasted oak, warm and lingering.

How to Enjoy

Neat or with one cube as a slow sipper; its caramel-and-almond depth also makes a rich, spirit-forward tequila Old Fashioned.

Frequently Asked Questions

How long is Califino Anejo aged? Well beyond the one-year añejo minimum — Califino built its name on out-aging every category, and the Anejo's extended American-oak rest shows in its caramel and toasted-almond depth.

What is the difference between Califino Anejo and Extra Anejo? Both rest in American oak beyond their category minimums; the Extra Anejo ages longer still and finishes in a French Cognac barrel, for a darker, more chocolate-edged profile.

Where does Califino's agave come from? The Arandas Highlands (Los Altos) of Jalisco, Mexico — high-elevation red soil known for producing sweeter blue Weber agave.

Long-rested in American oak — order Califino Anejo online from Del Mesa Liquor in San Diego, CA.

AVAILABILITY: In stock, ready to ship

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