Allagash Brewing Century Ale Brett Saison
Allagash Brewing Century Ale Brett Saison is an 8% ABV Brett saison from Allagash Brewing Company of Portland, Maine — a specialty saison built on Pilsner, raw wheat and Biscuit malt, dry-hopped with a blend of German and American experimental hops, then fermented for two years in stainless steel with a traditional saison yeast and Brettanomyces. The long, slow Brett fermentation gives a golden, layered beer: toasted crackers and biscuit malt under passion fruit and citrus hop character, finishing dry with a slightly tart edge. A 375mL (12.7oz) bottle. Order specialty saison online at Del Mesa Liquor, San Diego, CA.
- ABV: 8% (some vintages list 8.2% — confirm on bottle)
- Size: 375mL (12.7oz)
- Style: Brett saison / specialty saison
- Grains: Pilsner, raw wheat, Biscuit malt
- Fermentation: 2 years in stainless with saison yeast + Brettanomyces; dry-hopped with German and American experimental hops
- Origin: Allagash Brewing Co., Portland, Maine
Two Years in Stainless, Not Wood
Allagash's wild program is famous for long Brett fermentations, and Century Ale is that method in saison form: instead of a barrel, the beer spends two full years maturing in stainless steel on Brettanomyces, picking up farmhouse depth while the dry-hopped experimental hops keep it bright. It's a showcase of how Brett can transform a style without oak. Browse more Allagash Brewing beers and the craft beer collection.
Tasting Notes
Brewery notes read golden with toasted crackers, passion fruit and citrus. Palate: biscuit and fruit flavors over the wheat base, the Brett contributing earthy depth without heaviness. Finish: dry, with a slightly tart close. A beer that rewards a still glass and a slow pour.
How to Enjoy
Serve at 50–55°F in a tulip to catch the aromatics. Pair with soft-ripened cheese, roast chicken or anything where a dry, complex farmhouse ale shines. Best consumed fresh — this is a bottle to drink, not to cellar for years.
Frequently Asked Questions
What is a Brett saison? A saison fermented or aged with Brettanomyces — the wild yeast adds earthy, fruity funk on top of the style's classic spicy dryness.
Is Century Ale barrel-aged? No — its two-year maturation happens in stainless steel, not oak; the depth comes from Brett and time alone.
How strong is it? 8% ABV on most listings (8.2% on some vintages) — stronger than a standard saison, on the strong side of farmhouse ales.
Two years of Brett patience in a 375mL bottle — buy Allagash Century Ale online from Del Mesa Liquor in San Diego, CA.