G4 Tequila

The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only...

Blanco tequila that's fermented in 100% wood fermenters hence the name "Madera".This is the first 100% wood fermentation to come out of El Pandillo and Felipe Camarena is very excited about it.  

After 18 months of subtle aging, our beloved Añejo develops a character all its own, without overwhelming the delicious natural flavors of the tequila. Gentle smoky flavors and aromas that will fill your palate with joy. Tasting Notes: Notes of...

Aged for 5 years in very old George Dickel Tennessee oak whiskey barrels, G4 Extra Añejo is an agave-forward and extraordinarily soft with a touch of heat. Tasting Notes: Cooked agave with subtle hints of oak and vanilla.

Aged for three years in the same very old Tennessee whiskey barrels, our golden, delicious Extra Añejo takes G4 Blanco from youthful spirit to full grown wisdom. Silky and oaky, it’s a glorious kiss on the lips. Tasting Notes: Lightly...

Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho...

G4 Blanco has a nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping. 108 proof.

Aged for 6 years in Felipe’s favorite Dickel Tennessee whiskey barrels and bottled at Barrel Strength, 86 Proof.  This very special G4 Extra Añejo is packaged in unique, handmade, Brazilian Parotta wood boxes.  1000 numbered bottles. Tasting Notes: Floral and...