Dansk Mjod Odin's Skull

In order to establish this mead we have combined the traditional brew with dried hibiscus. In addition to the color this spice adds an aromatic and floral aftertaste to this mead, like a good madeira.Content Honey added water, ginger and...

This mead is based on Danish traditions by adding snaps in the mix. This makes Klapøjster Mjød stronger than the traditional mead and get an aftertaste of snaps, but still retains mead sweetness and rich characteristics.Klapøjster mead is like our...

Made of honey added water, porse and apple. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight a sense of fruit and give mead slightly more acid in...

To create a nuanced mead, we have added ginger. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of sherry. This is based on a Danish 1700 century recipe.Content Honey, water, hops and ginger -...