Mead

In order to establish this mead we have combined the traditional brew with dried hibiscus. In addition to the color this spice adds an aromatic and floral aftertaste to this mead, like a good madeira.Content Honey added water, ginger and...

Made from white wine with honey and herbs. The drink of ancient Gauls and Anglo Saxons, Mead was originally made by monks centuries ago from fermented honey and water. Mead soon made its way into the courts of the four...

Made of honey added water, porse and apple. The recipe is made in collaboration with Ribe Viking Centre, and apple juice has been added to the mead to highlight a sense of fruit and give mead slightly more acid in...

Made from white wine with honey and herbs. The drink of ancient Gauls and Anglo Saxons, Mead was originally made by monks centuries ago from fermented honey and water. Mead soon made its way into the courts of the four...

This mead is based on Danish traditions by adding snaps in the mix. This makes Klapøjster Mjød stronger than the traditional mead and get an aftertaste of snaps, but still retains mead sweetness and rich characteristics.Klapøjster mead is like our...

Odin, one-eyed and long-bearded, often carrying a spear, might be one of the most complex characters in Norse mythology.This brew is intended to honor Odin’s name: “Master of inspiration and fury"

To create a nuanced mead, we have added ginger. This spice creates a slightly spicy, aromatic, sweet and semi-dry mead, which is reminiscent of sherry. This is based on a Danish 1700 century recipe.Content Honey, water, hops and ginger -...

In order to establish this mead we have combined the traditional brew with dried hibiscus. In addition to the color this spice adds an aromatic and floral aftertaste to this mead, like a good madeira.Content Honey added water, ginger and...

Vikingernes Mjød is a more classic mead than the one Vikings drank in days past.  Serve it as a chilled aperitif, as a dessert wine or heat it up for ‘gløgg’, a Danish mulled wine. 

Collaboration between Oceanside Ale Works and Golden Coast Mead making a beer with lots of orange blossom honey.