Campo Azul Gran Clasico Anejo Tequila
Campo Azul Gran Clasico Anejo Tequila is a 40% ABV (80 proof) añejo in a 750mL bottle, made from 100% blue Weber agave grown in the highlands of Jalisco and rested in oak for more than a year. Gran Clásico is one of the most successful lines from the family distillery — patient, careful tequila-making that shows in the glass. Order online from Del Mesa Liquor, San Diego, CA.
- ABV: 40% (80 proof)
- Size: 750mL
- Agave: 100% blue Weber, highlands of Jalisco
- Aging: Rested in oak more than one year
- Distillery: Productos Finos de Agave (NOM 1416), Jesús María, Jalisco
The Patient Añejo
Gran Clásico's reputation was built on patience: agave from clay-rich highland soil and a dry climate, mineral-rich water from the distillery's own wells, and a slow fermentation with a proprietary yeast the family developed generations ago. More than a year in oak layers vanilla, caramel, and toasted wood over the cooked agave and highland fruit — with the softness and balance the master distiller's particular filtration technique is known for. See the Campo Azul lineup and browse tequila.
Tasting Notes
Per retailer reports: cooked agave and highland fruit at the core; vanilla, caramel, and toasted oak from the extended rest; a soft, balanced palate and a smooth, warming finish.
How to Enjoy
Sip it neat or over ice — an añejo this patient doesn't need anything else. It also pours a genuinely good Tequila Old Fashioned.
Frequently Asked Questions
What is the ABV of Campo Azul Gran Clasico Anejo?
It is bottled at 40% ABV (80 proof) in a 750mL bottle.
How long is Campo Azul Gran Clasico Anejo aged?
It rests in oak for more than a year.
Where is Campo Azul Gran Clasico made?
At the family's distillery in Jesús María, in the highlands of Jalisco, Mexico.
More than a year in oak, generations in the making — order Campo Azul Gran Clasico Anejo online at Del Mesa Liquor, San Diego, CA.