Campo Azul 1940 Blanco Tequila

Campo Azul 1940 Blanco Tequila is unaged, additive-free 100% blue Weber agave from the highlands of Jalisco — masonry-oven cooked for 30 hours, rested and cooled, then slowly fermented for ~78 hours in open-air stainless steel with the distillery's proprietary yeast and double-distilled in stainless pot stills with a copper coil. Bottled at 40% ABV (750mL) at NOM 1416 (Productos Finos de Agave, Jesús María), it earned 89 points and a Silver Medal from Best Tasting Spirits. Order it online at Del Mesa Liquor, San Diego, CA.

• ABV: 40% (80 proof) — 750mL, unaged, additive-free, 100% blue Weber agave
• Production: 30-hour masonry-oven cook + rest/cooling; ~78-hour open-air stainless fermentation; double-distilled in stainless pot stills with copper coil
• Origin: NOM 1416, Productos Finos de Agave, Jesús María, Los Altos highlands, Jalisco — high-altitude (~6,850 ft) distillation, mineral-rich red soils
• Recognition: 89 points, Silver Medal — Best Tasting Spirits

Highland Agave, Nothing Added

Same story as the Reposado above it: the "1940" line honors founder Don Ricardo López's birth year, and the liquid is third-generation highland agave work — slow masonry-oven cooking, a long cool fermentation, and distillation at nearly 6,850 feet in the Los Altos. Unaged and additive-free, this is the purest read on what Campo Azul's agave tastes like. See more from Campo Azul or browse tequila and blanco tequila.

Tasting Notes

Sweet, vegetal cooked agave with herbaceous notes and hints of pepper on the nose; fresh herbs and agave up front, white pepper spice, warm lemon, and damp earth on the palate; a clean, bright finish with lingering minerality and gentle pepper warmth.

How to Enjoy

Neat at room temperature to taste the agave, or in a blanco-forward Margarita where the minerality shines. It also holds up in a highball with soda and grapefruit.

Frequently Asked Questions

Is Campo Azul 1940 Blanco additive-free?
Yes — unaged 100% blue Weber agave with no additives, per the brand's production details.

What does "1940" mean?
The birth year of founder Don Ricardo López; the line is the family's traditionally crafted flagship.

Where is it made?
At NOM 1416 (Productos Finos de Agave) in Jesús María, Los Altos highlands of Jalisco.

Pure highland agave in the glass — order Campo Azul 1940 Blanco online at Del Mesa Liquor, San Diego, CA.