Scrappy’s Firewater Bitters
Scrappy’s Firewater Bitters — 44.3% ABV, 5oz — are handcrafted in small batches in Seattle, Washington from a blend of five distinct chiles with fresh habanero predominant. The brand calls it "Fire Tincture," and it's their number one seller worldwide: clean, consistent spice in dash form. Made with organic ingredients and no extracts, artificial flavors, chemicals, or dyes. Order online from Del Mesa Liquor, San Diego, CA — and use with caution, as it is extremely spicy.
- ABV: 44.3%
- Size: 5oz (148mL)
- Botanicals: Blend of five chiles — fresh habanero predominant ("Fire Tincture")
- Profile: Fiery habanero heat with floral notes and subtle sweetness; extremely spicy
- Craft: Handcrafted in small batches in Seattle, WA — the brand's #1 seller worldwide
- Origin: Scrappy's Bitters, Seattle, Washington
Heat You Can Measure in Dashes
Fresh chiles are unpredictable — one habanero scorches, the next barely registers. Fire Tincture solves that: five chiles blended for clean, consistent spice, so one dash delivers the same fire every time. Bartenders reach for it when a cocktail needs heat without the gamble of muddled peppers, from tiki drinks to micheladas. It built its reputation as Scrappy's best-selling bottle on the planet. Find more heat in the bitters collection and the full Scrappy's lineup.
Tasting Notes
Immediate habanero fire — floral, bright heat rather than blunt burn — with a subtle underlying sweetness from the chile blend. The spice hits fast and fades clean, leaving warmth rather than pain when dosed properly.
How to Enjoy
Start with ONE dash — this is the spiciest bottle in the Scrappy's line. Try it in a Barbacoa (reposado tequila, mezcal, ancho, pineapple), a Desert Moon Paloma, Kelvin's Code Blue, or a Sultry Dog (salty dog riff). It's also made for a top-shelf michelada.
Frequently Asked Questions
How hot is Scrappy's Fire Tincture?
Very — the brand warns to use with caution. Fresh habanero is the predominant chile, so start with a single dash and build up. It's heat with floral character, not just raw burn.
What cocktails use habanero bitters?
Anything that wants spice: Palomas, margarita riffs, tiki drinks, micheladas, and savory cocktails. Scrappy's recipes include the Barbacoa, Desert Moon Paloma, Devil Eyes, and the Sundown Michelada.
Can you cook with Fire Tincture bitters?
Yes — a dash adds controlled chile heat to sauces, marinades, and even chocolate desserts. But it's formulated as a cocktail ingredient, so keep culinary experiments small.
Turn up the heat — buy Scrappy’s Firewater Bitters online at Del Mesa Liquor, San Diego, CA.