Marigot Bay Spiced Rum Cream Liqueur
Marigot Bay Spiced Rum Cream Liqueur is a Caribbean cream liqueur produced, blended and bottled by St. Lucia Distillers in Roseau, Saint Lucia — the island's only rum distillery and the producer of Chairman's Reserve and Bounty. Where Irish cream is built on whiskey, Marigot Bay is built on Saint Lucian rum blended with fresh cream and natural spice flavors, bringing warm cinnamon and vanilla together with the molasses character of the base rum. St. Lucia Distillers' own site describes the Marigot Bay cream liqueurs as made from St. Lucian rum, real cream and natural flavors on the island's western coast, just a short hop from the picturesque bay the line is named for. This spiced expression is the most classic, rum-forward pour in the range and the most versatile for mixing. It is bottled at 12.5% ABV (25 proof) in a 700mL bottle, light enough that the spice and vanilla stay forward without turning heavy. It is available to order online at Del Mesa Liquor.
- Proof / ABV: 25 proof (12.5% ABV)
- Base: Saint Lucian rum and fresh cream
- Flavor: Cinnamon, vanilla and natural spice
- Size: 700mL
- Origin: Roseau, Saint Lucia
Rum Cream, the Saint Lucian Way
St. Lucia Distillers has made the island's rums since 1972 in the agriculturally rich Roseau valley. Marigot Bay takes that rum off the whiskey-cream template entirely: real cream, natural flavors, and a base spirit with genuine molasses depth. Reviewers call the spiced expression the most versatile of the lineup. Explore more liqueurs, rum and the wider spirits shelf at Del Mesa.
Tasting Notes
Bold cinnamon and vanilla notes cut with a rummy molasses quality, with a hint of raisin on the finish. Despite its richness it never feels overbearingly sweet or cloying, and it sips quite nicely on its own.
How to Enjoy
Serve it chilled over ice, stir it into hot coffee or chai, use it in place of Irish cream in a mudslide or a cream-topped shot, or pour it over bread pudding or ice cream. Browse cocktails and gift sets at Del Mesa for more dessert pours.
Frequently Asked Questions
What proof is Marigot Bay Spiced Rum Cream?
25 proof (12.5% ABV), bottled in 700mL.
Who makes it?
St. Lucia Distillers in Roseau, Saint Lucia — the island's only rum distillery, also home to Chairman's Reserve and Bounty.
What is in it?
Saint Lucian rum, fresh cream and natural spice flavors, led by cinnamon and vanilla.
How should I serve it?
Chilled over ice, in coffee or chai, in a mudslide, or over ice cream and bread pudding.
Order Marigot Bay Spiced Rum Cream Liqueur online from Del Mesa Liquor in San Diego, CA — Caribbean rum cream with real spice and a light touch.