Wilson Creek Pina Colada Sparkling Wine
11.5% ABV | 750mL | Sparkling wine | Natural coconut flavor | 60% Chardonnay / 40% French Colombard — Wilson Creek's Piña Colada sparkling blends natural coconut flavors into their California brut, creating a clean, tropical bubbly that drinks like a vacation in a bottle. Small persistent bubbles, a light golden pour, and coconut on the nose without heaviness. Available to order online at Del Mesa Liquor in San Diego, CA.
Wilson Creek's flavored sparklers — Almond, Peach Bellini, Limoncello — made the Temecula winery famous, and Piña Colada is the tropical entry: coconut and a whisper of pineapple over crisp brut structure, finishing clean rather than sweet. Among sparkling wines, it's the crowd-pleaser for brunch, beach days, and poolside toasts — a piña colada you don't have to blend.
Tasting notes
Nose: coconut, tropical fruit, citrus. Palate: crisp brut, coconut, light pineapple. Finish: clean, vibrant, refreshing. (Winery tech sheet notes.)
Why buy it from Del Mesa Liquor
- 11.5% ABV — 750mL of California sparkling wine
- 60% Chardonnay / 40% French Colombard brut base with natural coconut flavor
- From Wilson Creek Winery, Temecula Valley — Southern California wine country
- The easiest brunch and beach-day bottle in the wine fridge
- Available to order online at Del Mesa Liquor
How to serve it
Chilled to 45°F in a flute; serve with brunch — quiche, fresh fruit, and crepes are the winery's own pairing picks.
Frequently asked questions
What is Wilson Creek Pina Colada?
A California sparkling wine with natural coconut flavors blended into a brut — tropical, crisp, and lightly bubbly.
How strong is it?
11.5% ABV per the winery's tech sheet — lower than a standard cocktail.
Is it actually Champagne?
No — it's a California sparkling wine made in the méthode-charmat style by Wilson Creek in Temecula.
What food pairs with it?
Brunch plates, fresh fruit, salads with vinaigrette, and light desserts.