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The Balvenie The Sweet Toast Of American Oak 12 Year Old


The first of The Balvenie Stories finds Apprentice Malt Master Kelsey McKechnie importing Virgin Oak barrels from Kentucky to produce a fruiter, sweeter Balvenie. After deep toasting them at The Balvenie Cooperage, they were filled with Balvenie aged in ex-bourbon barrels and the result is a delectably complex 12 year old whisky with notes of candied fruit, coconut and delicate vanilla.

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