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Rodenbach Grand Cru

$16.99

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Description
Specification
Q&A
Descriptions
The typical sweet and sour taste of a Rodenbach Grand Cru is produced by a two stage fermentation process called mixed fermentation, involving top-fermentation and bacterial fermentation using lactic acid bacteria. The Rodenbach Grand Cru matures in oak foeders, or barrels, over a period of two years, giving the beer a unique, complex fruitiness that is reminiscent of wine.
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Specification

AVAILABILITY: In stock

Q&A

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