Robert Hall Paso Robles Sauvignon Blanc 2019
Robert Hall Paso Robles Sauvignon Blanc 2019 (750mL, 13.5% ABV) is a refreshingly dry, light-bodied white with aromas of green apple, citrus and lemongrass wrapped around a mineral core. Made in Paso Robles — one of the world's most exciting wine regions — it's the kind of crisp, zesty bottle built for seafood nights, warm-weather dinners, and glasses that disappear fast. Awarded a Silver Medal and Highly Recommended status by tastings.com, it overdelivers at its price. Order it online at Del Mesa Liquor.
- ABV: 13.5%
- Size: 750mL
- Vintage: 2019
- Origin: Paso Robles, California
- Winemaking: Night-harvested to keep fruit cool, gentle press cycle, tanks designed to limit oxygen exposure — preserving freshness and aromatics
Captured Fresh: Night Harvest and Low-Oxidation Winemaking
Sauvignon Blanc lives or dies on freshness, and Robert Hall treats it that way. The vineyards sit close to the winery so fruit goes from vine to press fast; harvest happens at night to keep the grapes cool; and a gentle press cycle with tanks designed to limit oxygen exposure protects the aromatics at every step. The 2019 vintage itself helped — a cool start and late heat wave in Paso Robles produced a short, phenolically dense harvest rich in flavor. What lands in your glass is electric acidity and mineral precision: a wine that tastes deliberately made, not accidentally crisp. See more from Robert Hall Winery or shop our white wine collection — this bottle sits happily alongside the category's other zesty standouts.
Tasting Notes
A vivid straw-green pour greets with crisp apple and citrus aromas with hints of pear. The palate shows bright fruit flavors of grapefruit, lime, apple, lemongrass and pear that echo the nose — refreshingly dry and light-bodied, with a rich crisp acidity wrapped around a mineral core. Independent tasters note electric acidity, pithy lemon, peach and slate, and a slate-and-sea-spray minerality on the finish.
How to Enjoy
Chill well and serve cold (45-50°F) in a white wine glass. The winery recommends salads, roasted vegetables and seafood — especially sea bass and oysters — and independent reviewers add poultry, spicy Thai or Sichuan dishes, and anything with heavy sauces this crisp acidity can cut through. It also makes a superb aperitif: pour a glass 15 minutes before dinner and let the appetite arrive.
Frequently Asked Questions
Is Robert Hall Sauvignon Blanc dry?Yes — the 2019 is refreshingly dry and light-bodied with crisp acidity, made in a fresh, aromatic style with no sweetness on the palate.
What is the ABV of Robert Hall Sauvignon Blanc 2019?The 2019 vintage is 13.5% ABV, confirmed by the tastings.com review panel and the winery's own technical data.
What food pairs with Robert Hall Sauvignon Blanc?Seafood is the classic match — sea bass, oysters, shrimp, ceviche — plus salads, roasted vegetables, poultry, and spicy Asian cuisine. Its bright acidity also cuts rich sauces beautifully.
Buy the Robert Hall 2019 Sauvignon Blanc online from Del Mesa Liquor for a crisp Paso Robles white that punches well above its price.