Featuring apple and peach aromas with a suggestion of vanilla spice, this 2017 Chardonnay is a bright straw-gold color. Rich from barrel fermentation and aging, this wine shows poached pear and butterscotch flavors. The wine is round; medium-bodied with balancing acidity and toasty oak that lengthens the finish.
Winery Notes California’s pristine Central Coast is home to Paso Robles –one of the world’s most exciting wine regions. Rolling terrain, varied soils and climate combine to create exquisite growing conditions for exceptional fruit used to make award winning wine. At Robert Hall, we capture the essence of Paso Robles in every bottle.
Vintage: The 2017 vintage began with above average rainfall as the Paso Robles area began to rebound from drought. The wet start was followed by average temperatures that lasted through June. Higher than average winds during bloom affected fruit set in some areas of Paso Robles.
Winemaking: This wine is 100% barrel fermented in French and American oak barrels -25% new. Aged sur lie for 6 months.