Each Polugar single grain selection is distilled three times in copper pot stills that were meticulously reproduced from 18th century drawings. The distillate then undergoes a labor-intensive and expensive egg-white purification process, a popular method used by the Russian aristocracy in the 1700's. A long purification process ensues using birch wood charcoal.
A true masterpiece of legendary bread wine, this is a unique blend of select single malt rye distillates. This fine, authentic grain spirit is appreciated worldwide by vodka aficionados and connoisseurs of elite spirits. Polugar Single Malt Rye, is produced using select rye malt and natural water that is not chemically purified.