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Pascola Bacanora Reserva Mezcal

$69.99

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Description
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Descriptions
Bacanora's rich smoky flavor is distinguished from its popular Mexican relatives Tequlia and Mezcal by Sonora's distinct soil and climatic characteristics. Bacanora is roasted for 3-4 days in an earthen pit with mesquite fire, which gives it a smoky flavor.
12 month aging in American White Oak Barrels
Twice distilled
Rosario Tesopaco, Sonora, Mexico is the place of origin.
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Specification

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