Old New England Cinnamon Egg Nog
Old New England Cinnamon Egg Nog takes M.S. Walker's Classic fresh-dairy nog — 100% dairy from local New England farmers blended with Kentucky straight bourbon whiskey, rum, brandy, and blended whiskey — and gives it a cinnamon twist. Bottled at 15% ABV and ready to pour, it is the spiced sibling in the Old New England holiday family, made fresh and proudly in New England. It is available to order online at Del Mesa Liquor.
- ABV: 15% (30 proof)
- Size: 750mL
- Type: Cinnamon Spiced Egg Nog Cream Liqueur
- Producer: M.S. Walker, Inc., Boston, Massachusetts
- Spirits: Kentucky straight bourbon whiskey, rum, brandy, and blended whiskey
- Base: 100% fresh dairy from local New England dairy farmers, with cinnamon and natural nutmeg
The Story
Old New England comes in three holiday flavors — Classic, Pumpkin Spiced, and this Cinnamon Spiced — and each one is built the same traditional way by M.S. Walker, the fifth-generation, family-owned Boston producer founded in 1933: the freshest 100% dairy from local dairy farmers, blended with imported brandy, smooth blended whiskey, imported rum, and Kentucky bourbon, plus natural nutmeg for authentic home-style flavor. The Cinnamon Spiced Nog layers warm cinnamon through the custardy base for drinkers who like their nog with extra holiday spice. For the original, see the Old New England Egg Nog, and browse the rest of our cream liqueurs for more seasonal pours like the Evan Williams Peppermint White Chocolate Egg Nog.
Tasting Notes
All the richness of the Classic — velvety fresh cream and vanilla — with warm cinnamon woven through from first sip to finish, backed by the gentle heat of bourbon, rum, and brandy and a final dusting of nutmeg spice.
How to Enjoy
Serve well chilled over ice or neat, with a cinnamon stick or a fresh grate of nutmeg as garnish. It is excellent stirred into hot coffee or chai, and a generous pour over ice cream turns dessert into a holiday nightcap. Refrigerate after opening.
Frequently Asked Questions
How is the Cinnamon different from the Classic Egg Nog?
Same fresh-dairy base and four-spirit blend (bourbon, rum, brandy, blended whiskey) at 15% ABV — the Cinnamon Spiced Nog adds a warm cinnamon twist on top of the Classic's natural nutmeg.
Is it ready to drink?
Yes — it is a ready-to-drink spirited nog. Chill it, pour it, and serve; refrigerate after opening.
Who makes Old New England?
M.S. Walker, Inc. of Boston, Massachusetts — a family-owned producer founded in 1933. See more seasonal bottles in our liqueurs collection.
Order Old New England Cinnamon Egg Nog online from Del Mesa Liquor in San Diego — holiday spice, ready to pour.