- Limited release blended Japanese whisky from Mars Shinshu in Nagano
- Iwai Tradition finished in Japanese chestnut casks for 4 months.
- Mash bill of 70% corn and 30% malted barley aged between 2–5 years in ex-bourbon, sherry, and American oak casks before finishing
- Brown sugar, maple syrup, and toasted grains on the nose, gentle tannin on the mid-palate lends structure to a rich maltiness. An elegant finish lingers long with notes of cacao.
- 40% ABV
- Release of 1152 bottles
- Chestnuts are a favorite cold-weather food in Japan, and this limited-edition Iwai Tradition release—entitled Fuyu which means “winter” in Japanese—celebrates this savory and highly seasonal treat.
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Mars Iwai Tradition Fuyu Chestnut Cask Finish Japanese Whisky
$79.99
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