Twenty plants and herbs are used in preparing this white vermut. Pale yellow colour. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness. The palate is smooth, with a very nice step of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness that is given by the wormwood or artemisia. It should be served cold, accompanied by a slice of lemon and an olive.
The vermouth, which Martínez Lacuesta produces in a home-made way, is a beverage made with white wine, in which different aromatic plants and herbs are macerated until obtaining that characteristic flavor that makes it an ideal aperitif or main ingredient in cocktails.
The Lacuesta vermouth has two features that make it unique: its Conzia, which is an original formula that includes aromatic herbs and plants of very different origins, and its ageing process in French oak barrels that sets it apart from the rest and makes it exceptional.