Sotol is made from the Dasylirian agave plant, or Desert Spoon. There are 16 varietals of sotol. The sotol plant is found throughout Mexico, but the denomination of origin for sotol dictates that to be labeled a sotol it must come from 1 of 3 states: Chihuahua, Coahuila and Durango.
Cedrosanum has mineral and caramel notes with smoked grass and cedar on the palate. The finish is dry and the texture has a near perfect balance.