Kweichow Moutai Yingbin Baijiu

Kweichow Moutai Yingbin Baijiu is the “Welcome” expression in the Moutai family — a sauce‑fragrance Baijiu crafted with sorghum and wheat, taking at least two years to produce. It is positioned as an approachable yet authentic entry point into the world of Moutai.

🥂 Product Description

Kweichow Moutai Yingbin Baijiu (迎宾酒, literally “Welcome Baijiu”) is a distinguished spirit from the legendary Kweichow Moutai distillery in Guizhou, China. Known for its da qu (great ferment) brewing method, Yingbin Baijiu carries the hallmark jiang (sauce) aroma that defines Moutai, but in a more accessible style compared to its ultra‑rare aged counterparts.

• Appearance: Clear and crystalline, reflecting purity and craftsmanship.
• Aroma: Classic sauce fragrance with hints of roasted grains, soy, and subtle sweetness.
• Palate: Smooth yet robust, offering balanced complexity with savory and nutty undertones.
• Finish: Clean, lingering, and welcoming — true to its name.

🌏 Heritage & Prestige

• Produced by Kweichow Moutai Co., China’s most prestigious distillery.
• Cultural significance: Yingbin Baijiu is often served at banquets and gatherings, symbolizing hospitality and respect.
• Craftsmanship: From sorghum and wheat to bottled spirit, the process spans two years of fermentation, distillation, and aging.

🔑 Key Features

• Entry‑level Moutai expression, ideal for newcomers to Baijiu
• Distinctive jiang fragrance profile
• Produced with traditional fermentation and distillation methods
• Available in 375ml and 500ml bottles

🛒 Perfect For

• Exploring Baijiu for the first time — approachable yet authentic
• Gifting with cultural significance and prestige
• Pairing with Chinese cuisine at banquets or celebrations