Inquieto Anejo Tequila
Inquieto Anejo Tequila is the classic aged expression of the Inquieto line — 100% blue Weber agave, double-distilled and rested one to three years in oak in El Arenal, Jalisco (750mL). The barrel time rounds the bright agave into caramel, vanilla, and baking spice while keeping the cooked-agave core front and center: the añejo every tequila shelf needs. Made under NOM 1649. Order it online at Del Mesa Liquor, San Diego, CA.
- Aging: añejo — rested 1–3 years in oak
- Agave: 100% blue Weber agave, double-distilled
- Origin: El Arenal, Jalisco, Mexico — NOM 1649
- Character: caramel, vanilla, and baking spice over cooked agave
- Size: 750mL
The Añejo Every Shelf Needs
Añejo is tequila's comfort zone: long enough in oak to gain weight and warmth, short enough to stay unmistakably agave. Inquieto's version leans into the El Arenal style — lowland agave with backbone — and lets the barrel add polish rather than dominance. Browse more from Inquieto or explore the tequila shelf.
Tasting Notes
Cooked agave and caramel on the nose, with vanilla bean and a whisper of baking spice; a smooth, rounded palate; a warm, gently oaky finish (per the añejo style profile).
How to Enjoy
Neat in a snifter, or in an añejo Old Fashioned with agave syrup and bitters. A natural after-dinner pour.
Frequently Asked Questions
What does "añejo" mean?
Tequila aged between one and three years in oak barrels.
Where is Inquieto made?
El Arenal, Jalisco, Mexico, under NOM 1649.
Is it good for cocktails?
Excellent in spirit-forward drinks like an añejo Old Fashioned — and rewarding neat.
Oak-polished, agave-true — order Inquieto Anejo Tequila online at Del Mesa Liquor, San Diego, CA.