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Heirloom Crème de Flora Liqueur
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In Italy, this style of liqueur is known as "Millefiori," which translates to "thousand flowers." Millefiori is made from seasonal blooms and recipes vary drastically from region to region. This was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile resulting in a versatile liqueur that can serve as an aperitif or to provide nuance to a cocktail.