Hacienda de Chihuahua Sotol Anejo

Hacienda de Chihuahua Sotol Añejo is made from 100% wild-harvested Dasylirion plants in the Chihuahuan Desert of Northern Mexico. Master distiller José Daumas Gil de Partearroyo oversees the state of the art production process which starts by slowly cooking the plants in steam-heated ovens, natural fermentation with champagne yeast, and then triple distilling in a double-column copper still. After being distilled, this sotol is aged in a new French white oak barrel for 2 years