Experience the flavors of Japan with Fu-Ki Plum. "Fu-Ki" means rich and noble, characteristics which this beverage embodies. It's made by a unique method cultivated for hundreds of years in Japan. The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor, which distinguishes Fu-Ki sake from all other wines. A fragrant bouquet will draw you into the delicate, light, and subtle flavor of grapes and plum with a full-body, lingering finish and balanced acidity. This beverage is equally delicious served chilled or on the rocks. It makes a delicious dessert wine, aperitif, or complement to a variety of rich Asian dishes. Fu-Ki plum wine is produced and bottled in Japan.