Fidencio Clasico Mezcal
Hurry! Only 0 Left in Stock!
The agave for the clasico is roasted in a traditional method. The oven is a stone lined earthen pit. A fire of encino, the local black oak, is lit in the pit, which heats up the stones. When the fire goes out and the stones are hot the agave pinas are piled in a pit and buried. After three days the agave is ready. Fidencio Clasico is distilled twice in a traditional, wood fired, simple alembic still. This still is very similar to the stills used for making Cognac.Read more...
AVAILABILITY: In stock
Your wishlist is empty.
Enjoy the benefits of registering:
- REWARDS: Collect points for every order and other activities, convert them to coupons.
- Order: View Order History, track and manage purchases and returns
- Address Book and Card Wallet: safely store delivery and payment details for faster checkout
- Saved for later: wish list your preferred items and track their availability
Do you want to add products to your personal account?