Elisir Novasalus Vino Amaro
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Perhaps the most earnest of digestive, Elisir Novasalus is reveres in Alto Adige and regions beyond. Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six month process the plants from the surrounding high alps with a dry Marsala and unique tree sap of Sicily. The resulting amaro is bold, bitter, and exceptionally complex, with layers upon layers of flavor.Read more...
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