Del Maguey Single Village Mezcal Pechuga

Del Maguey Single Village Mezcal Pechuga

🥃 Product Overview

• Name: Del Maguey Single Village Mezcal Pechuga
• Category: Artisanal Mezcal
• Size: 750ml
• ABV: ~49% (varies slightly by batch)
• Origin: Santa Catarina Minas, Oaxaca, Mexico

✨ Craftsmanship & Story

Del Maguey’s Single Village Pechuga Mezcal is one of the most revered and rare expressions in the mezcal world. Produced in tiny batches, it is distilled a third time with wild mountain fruits, almonds, rice, and a raw chicken breast suspended in the still—a traditional Oaxacan ritual that imparts extraordinary depth and complexity.

This mezcal is crafted by hand in clay pot stills by Maestro Mezcalero Paciano Cruz Nolasco, preserving centuries-old traditions. Each bottle reflects the terroir of Santa Catarina Minas and the artistry of mezcal-making passed down through generations.

👃 Tasting Notes

• Nose: Aromas of ripe tropical fruit, roasted nuts, and warm spice with subtle herbal undertones.
• Palate: Rich and layered, showcasing citrus zest, savory spice, roasted agave, and delicate umami notes from the pechuga distillation.
• Finish: Long, elegant, and complex, with lingering fruit and spice.

🏆 Distinctive Features

• Triple Distilled: Rare among mezcals, adding refinement and smoothness.
• Traditional Pechuga Method: Infused with fruits, nuts, rice, and chicken breast for ceremonial depth.
• Single Village Authenticity: Produced exclusively in Santa Catarina Minas, Oaxaca.
• Limited Release: Highly collectible, sought after by mezcal enthusiasts worldwide.

🍊 Pairings & Serving

• Best enjoyed neat to appreciate its ceremonial complexity.
• Pairs beautifully with citrus-marinated seafood, mole dishes, or aged cheeses.
• A contemplative spirit for special occasions and celebrations.